Kloster Eberbach Estate Riesling Trocken

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Kloster Eberbach Estate Riesling Trocken

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Production 

Riesling grapes are selected from vineyards in the Rheingau valley, between Hochheim and Lorch. They are fermented in stainless steel with ageing on fine lees for around one month.

Tasting Notes 

Gently floral aromas with a touch of aromatic spice; stone fruit and ripe pear on the palate with bright, well-integrated limey acidity.

Food Match 

Great with seafood, pork or perhaps fondue!

Producer:  Kloster Eberbach
Grape Varieties:  Riesling
Optimum Drinking:  Within 5 years
Wine Style:  A classic and finely-balanced Riesling from this renowned Rheingau estate.
Alcohol by Volume:  12.5%
Closure:  Screwcap
Country:  Germany
Style / Colour:  White

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