The wonderful balance between sugar and acidity found in this wine, makes it a good example of the wines from the Nahe region. A young, dry, streamlined and fruity wine with just a hint of refreshing spritz on the palate.
In 1925 the winery of Anton and Carl Finkenauer was split as the two brothers wanted to go their own way. Since then there have been two wineries with the same name situated just a few metres away from each. Weingut Anton Finkenauer is a family company offering well made and attractively priced wines with an annual volume of 60,000 bottles.
Cool fermented to retain the fruity character with a good balance of acidity.
The perfect accompaniment to seafood, particularly oysters, green Niçoise salads and creamy Camembert.
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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