This is pure, unadulterated classic Prosecco. There is a slice of pear, chunk of apple and a spot of peach all working together in perfect fruity harmony, combined with small delicate bubbles and a wonderful long, creamy finish.
Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, his son Paolo and daughter Beatrice who oversee all aspects of the winemaking process and aim to produce the best possible examples of wines for which the region is famous.
Fermented in stainless steel tanks.
A light, fruity, versatile wine. perfect as a pre-dinner aperitif
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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