Pale pink with copper reflections. Typical strong fruity scent, nuances of white flowers such as acacia and wisteria are detectable. Full-bodied, smooth and balanced, dry and velvety.
Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, his son Paolo and daughter Beatrice who oversee all aspects of the winemaking process and aim to produce the best possible examples of wines for which the region is famous.
The grapes were softly pressed in a horizontal press, followed by a slow fermentation in stainless steel temperature controlled tanks with selected yeasts.
Excellent as an accompaniment for fish or vegetable hors d'oeuvre, fish-based courses, baked fish such as stuffed trout.
Pinot Grigio 95%, Merlot 5%
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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