Typical strong apple and grapefruit scents with wisteria and elderberry hints. Good-structure, pleasant mouthfeel, well-balanced and harmonious.
Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, his son Paolo and daughter Beatrice who oversee all aspects of the winemaking process and aim to produce the best possible examples of wines for which the region is famous.
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and with selected yeasts
Excellent as an aperitif and with cheese and fish- based hors d'oeuvres, with risotto and pasta and delicate dishes.
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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