Cabriola by Borsao, DO Campo de Borja

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Bodegas Borsao
Grape Varieties
Optimum Drinking
Within 5 years
Wine Style
Rich full bodied red from Campo de Borja's star producer
Alcohol by Volume
Natural Cork
Style / Colour

A rich and impressive Grenache Syrah blend from Borsao's high altitude, low-yielding vineyards, produced in collaboration with renowned Syrah expert Chris Ringland. The oak is really well done here, generous in style but balanced with plentiful fruit, it offers a lot of complexity and a smooth, soft style of fantastic quality


Produced from 20-40 year old, low-yielding vines, planted on stony clay and limestone soils in the Alto Moncayo at 500-700 metres. Predominantly Grenache, with Syrah and a dash of Mazuelo - each variety undergoes temperature-controlled fermentation in stainless steel separately, with around 15 days maceration on skins. The wine is then aged for 10 months in 90% French and 10% American oak barriques.

Tasting Note

Pronounced ripe red fruit aromas with a hint of vanilla and a lightly herbal note. The palate is full and well-structured with bramble and berry fruit alongside toasty notes and sweet spice. This is a juicy, rich style of red wine but with a really fresh vibrancy with bright strawberry fruit characters, round silky tannins and balancing acidity, to drive a long finish.

Food Match

Roast or grilled red meats, hearty sausage or lentil casseroles. 


The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage

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