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A rich and powerfully aromatic nose reminiscent of apricot, apple and peach fruit. It is full bodied and well balanced with a refreshing minerality.
One of the main protagonists in the renaissance of southern Italian wines, Feudi di San Gregorio has carved out a reputation for making truly world-class wines in less than 30 years. The company began in the mid-1980s with the aim of safeguarding local traditions, unlocking the potential of key indigenous grapes (Fiano, Greco, Falanghina, Aglianico) and rediscovering less planted grapes such as Syrica.
The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, about an hour from Naples and, Mount Vesuvius. The soils are uniquely volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensures that each vintage comes as close to perfection as possible
Chalky soils of Tufo
Fermentation in stainless steel tanks at 16-18°C, followed by 4 months maturation on its lees in stainless steel tanks.
Drink with raw fish, buffalo mozzarella and shellfish dishes.
Producer: Feudi di San GregorioGrape Varieties: GrecoOptimum Drinking: Within 4 yearsWine Style: Full bodied well balanced whiteAlcohol by Volume: 13%Closure: Natural CorkCountry: ItalyStyle / Colour: White
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