Vibrant wine with classic pear and greengage fruit. Full bodied on the palate with a lively acidity and peachy minerality, very typical of the region.
One of the main protagonists in the renaissance of southern Italian wines, Feudi di San Gregorio has carved out a reputation for making truly world-class wines in less than 30 years. The company began in the mid-1980s with the aim of safeguarding local traditions, unlocking the potential of key indigenous grapes (Fiano, Greco, Falanghina, Aglianico) and rediscovering less planted grapes such as Syrica.
The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, about an hour from Naples and Mount Vesuvius. The soils are uniquely volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensures that each vintage comes as close to perfection as possible.
Fermentation in stainless steel tanks at 16-18 °C, followed by 4-5 months maturation on its lees with frequent batonnage for greater texture and mouth-feel.
Ideal with seafood especially pan fried seabass.
Sommelier Wine Awards, Bronze, 2015; Wine Enthusiast, 91 Points, 2015
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
Be the first to Write a Review for this item!