A ripe, fruity and refreshing white from the Campo de Borja region of north-eastern Spain
100% Macabeo grown on alluvial soils in the foothills of the Moncayo mountain and the wider region of Aragon. After chilling the must, a short period of skin contact is followed by long slow fermentation at controlled temperature at between 22º and 26ºC in stainless steel tanks
Gentle aromatics and ripe citrus fruit flavours with a clean, savoury finish
Grilled white fish, pizza and pasta
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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