Terrazze della Luna Pinot Grigio Rosato, Vigneti delle Dolomiti IGP

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Grape Varieties
Pinot Grigio
Optimum Drinking
Within 3 years
Wine Style
Light fresh and pale rose
Alcohol by Volume
Style / Colour


The traditional 'ramato' style of rosé produced exclusively from Pinot Grigio. Careful handling in the vineyard and winery, and a short soak in the press to extract the natural dusky bronze colour of ripe Pinot Grigio grapes, gives a pale, coral pink wine. An elegant and dry rosé


The Pinot Grigio grapes are sourced from the Vallagarina Valley in Trentino - a zone noted for its fine, crisp Pinot Grigio. After hand-picking and selection the grapes are crushed, and the must - including skins - is immediately cooled to about +8ºC. 5 - 6 hours cold maceration, in the absence of air, takes place in order to extract the maximum aroma from the skins; along with colour. After this maceration the crushed grape must is softly pressed using a pneumatic press - and fermented in stainless steel at around 18ºC.

Tasting Note

A pretty, delicate, copper-coloured rosato. An attractive, lifted nose with fresh lightly floral aromas, and hints of white peach. Gently rounded palate with ripe orchard fruit and a hint of redcurrants. Zesty citrus fruit on the finish with lively acidity.

Food Match

Great with salads, seafood and white meats

The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage

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