One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini.
Tasting Note: Simply stunning - sweet, serious and velvety. Great depth and complexity with loads of black and red fruits with powerful yet smooth tannins. A top red not just from Gaia Estate but in our opinion, the whole of Greece.
Style: Full bodied
Variety: 100% Agiorgitiko
Viticulture: Sourced from low yielding Agiorgitiko vines on south-westerly slopes at 650 metres altitude. Natural fining and no filtration.
Soil Type: Volcanic
Winemakers: Leon Karatsalos and Yiannis Paraskevopoulos
Closure: Natural cork
Fermentation: Macerated for a lengthy period then the wine was matured in French oak casks for 12 months.
Food: Rich pastas, casserole, steak.
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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