A well textured, ripe and full-bodied wine with smooth and integrated tannins, delivering mineral, black fruits, mocha expresso and some smoke without over toasted oak.
The property has a glorious past. Wines have been made at this place for several hundred years. Often the owners have had a connection to the church. The three hats on the label refer to two bishops and a pope among the forefathers of the Lancon family. The first member of the family in France came from Italy in 1264 to serve the pope in Avignon. His name was Barberini - the name today of the special cuvées from the domain. Today the sons of Pierre Lancon, Jean and Michel Lancon, are in charge at the domain and Florent, Michel's son is responsible for the winemaking. The domain owns 38 ha. AOC Chateauneuf du Pape.
Harvested by hand, at the appropriate time for each grape variety to be at full maturity, based on grape tastings by their expert panel. The grape bunches are then carefully sorted to remove any unwanted fruit.
From a select 30 hectare parcel of land and made only in the best years. Grapes are hand harvested and selected in the vineyard. Thermo-regulated maceration for one month with daily pumping over. A pneumatic press is used with free run juice and press juice being vinified separately. Malolactic fermentation follows alcoholic fermentation. 60% of the wine matures for 12 months in new barriques followed by a 6 month rest in the blending tanks. The wines then stabilise for a further 6 months prior to release.
Great with grilled red meat, mushroom sauce, roasted vegetables.
Grenache 70%, Syrah 20%, Mourvèdre 10%
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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