Campogiovanni Brunello di Montalcino

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Tenute Campogiovanni
Grape Varieties
Optimum Drinking
Within 12 years
Wine Style
Well textured warm and complex wine
Alcohol by Volume
Natural Cork
Style / Colour

San Felice's distinguished Campogiovanni estate consistently produces some of the richest, most forward and impressive wines of the zone.


Campogiovanni's 12 hectare vineyards are on the south quadrant of the Montalcino hill, where weather conditions and a particular combination of soils allow optimal ripening of the grapes. Harvesting is in late September. The grapes then undergo a 20-day maceration at 28-30 degrees C, and malolactic fermentation in steel. Maturation is for 36 months in large Slavonian oak botti, followed by a further 12 months in bottle. 

Tasting Note

Expansive aromas of wild berry, plum, aromatic cedar, tobacco leaf and leather. A generous, complex palate with meaty, savoury characters and fine-grained tannins, developing into a long, persistent satisfyingly rich finish.

Food Match

Pairs well with rich meats such as game and boar.

The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage

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