The grapes are harvested by hand then individually selected to leave only the finest berries. They then undergo cold maceration in small, pre-fermentation tanks for three days. Fermentation lasts 18 days.
Dark mahogany colour, with violet tones, clean and bright
Intense aroma of fresh red fruits, with nuances of blackberry and slight hints of minerals and spices
Notable taste of fruits, in good balance with the body of wine. Some concentration of soft tannins which give it a pleasant palate.
Grenache, Cabernet Sauvignon, Syrah
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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