Cabernet Sauvignon, Carinena, Garnacha
ElaborationAfter a slow fermentation process in stainless steel vats, followed by more than a year of ageing in French and American oak barrels, this wine was bottled to continue its ageing process.
Recommended Serving Temperature: 18ºC
Alcohol Content: 14.5%
Food and Wine pairingCapon, venison, quail and partridge, rabbit and cured meats, sirloin steak, meat stews and chicken.AspectDark mahogany colour with purple tones, clear and brilliant. A very concentrated wine.AromaIntense ripe fruit. As the wine is oxygenated, oak aromas come to the fore, along with light touches of mineral and spice.TasteFruit stands out above everything else, yet it is well balanced with the body of the wine. Concentrated, smooth tannins make for a pleasant mouth-feel.
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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