Gewürztraminer, Muscat, Sauvignon Blanc
Each grape variety is fermented separately at a temperature of 16ºC. After this, it is blended in varying proportions.
Recommended Serving Temperature:
Shiny yellow with greenish tones.
Intense explosion of various sensations, especially floral notes of violets and roses. This wine's powerful primary aromas stand out above the fermentation based aromas which are concentrated and complex.
Silky palate, smooth yet with body. Its perfume surrounds one, giving one the feeling that you are drinking pure grape juice. The finish is long and harmonious.
Food and wine pairing
Crustaceans, white fish, fish with lightly flavoured sauce, blue cheese, goat's cheese, semi-hard cheese
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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