Make no mistake, we are in world class territory. Robert Parker compared the sweet wines of Tirecul as the most notable sweet wines from anywhere in the world.
No one’s really sure why concentration comes from older vines, but here it is in evidence.
Blue cheese works well, duck/chicken liver pate is perfect. Nibble some nuts and raisins with it … or honestly just on its own is lovely.
Semillon and Muscadelle .. usually around 60/40 but can change slightly with vintage and a very minor % of Sauvignon in as well.
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
Be the first to Write a Review for this item!