Make no mistake, we are in world class territory. Robert Parker compared the sweet wines of Tirecul as the most notable sweet wines from anywhere in the world.
No one’s really sure why concentration comes from older vines, but here it is in evidence.
Intense richness and bright acidity. Driven by orange peel marmalade and saffron aromatics.
Foie Gras and a clear conscience. Also wonderful with fruit based desserts and blue cheese.
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
Be the first to Write a Review for this item!