Domaine Papagiannakos Erythros, PGI Attiki

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Domaine Papagiannakos
Grape Varieties
Optimum Drinking
Within 5 years
Wine Style
Full bodied
Alcohol by Volume
Natural Cork
Style / Colour

A lovely introduction to the classic Greek Agiorgitiko (pronounced 'Ah-yor-YEE-te-ko' !) grape. 


Both the indigenous Agiorgitiko grapes and Cabernet Sauvignon are sourced from old vines cultivated in the clay soils of gently sloping Peloponnese vineyards, at around 300m altitude. Each grape is vinified separately. After a 5-day pre-fermentation cold soak, the must undergoes a 15 day vinification at controlled temperatures. After a 6 month maturation in new French oak barrels the blending of Agiorgitiko and Cabernet Sauvignon takes place.

Tasting Note

Ripe dark fruit aromas with a hint of spice. The wine has rich bramble fruit with notes of blackcurrant pastille, and is finely structured with well-integrated French oak, fine tannins, a light savoury note and a twist of liquorice on the finish. 

Food Match 

Great with steak, or try lamb-stuffed peppers

The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage

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