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It exhibits a rich mouthfeel, honeyed texture and citrusy scents as well as nuances of dried nuts and vanilla.
Domaine Gerovassiliou is the brainchild of Vangelis Gerovassiliou. He initiated the revival of the family vineyard by planting the nearly extinct Malagousia in 1981. This state of the art winery is now surrounded by 56 hectares of meticulously well cared vineyards on the slopes of Epanomi. Domaine Gerovassiliou guarantees consistent, high quality wines of international acclaim every year.
The low yielding vineyards are cultivated in compliance with ecologically sustainable management practices.
The vinification starts with skin contact followed by barrel fermentation in new French oak. Finally, the wine matures on its lees to enhance the rich creaminess and mouthfeel.
A great choice to serve chilled at 10 to 12°C, with grilled seafood or white fish.
Producer: Domaine GerovassiliouGrape Varieties: ChardonnayOptimum Drinking: Within 6 yearsWine Style: Rich creamy whiteAlcohol by Volume: 13.5%Closure: CorkCountry: GreeceStyle / Colour: White
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