Grape varieties : Chenin Blanc
Origin : Loire - Anjou
Vinification : Several very meticulous "tris" in the vines, in order to obtain the optimal concentration in the berries. The ideal harvest is made of 50% botrytis and 50% raisining. Then the bunches are sorted out again on tables. After a long press (up to 8 hours), traditional vinification, maturing in 400-litre oak barrels for 10 to 15 months. Soil : On the hillside, clay-schist with phthanite
Country origin : FRANCE
Colour : Golden and brilliant, pale yellow
Nose : Slightly smoky, jammy, aromas of apricot and linden-tree
Palate : Suave, slightly spicy. The attack is clean and lively. Finally, the freshness and harmony are balanced by the mellow woody taste.
Recommendations : As an aperitive, with blue cheese or with foie gras
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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