A modern dry, pale version of rosado with a generous strawberry fruit character that makes it wildly appealing.
100% Garnacha grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes undergo 6 hours cold maceration for the must to achieve a delicate colour; followed by slow temperature-controlled fermentation at 17ºC in stainless steel tanks.
Pretty pale raspberry pink in colour with aromas of ripe berry fruit and fresh strawberry. Dry, approachable and well-balanced, with more appealing juicy strawberry fruit and a creamy mouthfeel.
Grilled white meats and fish with roasted Mediterranean vegetables.
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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