The grapes are biodynamically produced, and come mainly from the Wolfsgraben vineyard, with its south-exposed terraces and cool micro-climate. Wolfsgraben means 'canyon of the wolves'. The grapes were harvested in late September. The grapes are de-stemmed, crushed and pressed after 3 to 4 hours of skin contact - and fermented in stainless steel.
Citrus and fresh apple aromas with typical spicy Veltliner notes on the nose. On the palate there is good intensity of fruit, with tangy grapefruit leading to a long savoury finish with flinty, smoky notes.
Drink with cold starters and fish dishes.
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
Be the first to Write a Review for this item!