One of the most modern wineries in the region, Finca OS Cobatos respects tradition but has a free spirit and vision for the future. The winery balances traditional methods with modern production processes to give fresh and characterful wines typical of the region. Monterrei, situated in the southeast corner of Galicia, near the northern Portuguese border, is a recognised DO producing quality wines from indigenous grapes.
Planted in the early 1980's, the vineyard is one of the oldest in Monterrei, encompassing 10 hectares planted with the white grape Godello and the red grape Mencia. The vineyard soils are made up of sand with quartz which reflect and magnify the sun's rays, resulting in ripe, concentrated fruit. With good drainage, the high sand content means it is resistant to phylloxera. The vineyard benefits from a high average of sunny days and is the driest appellation in Galicia. Situated at an altitude of 400 to 500 metres above sea level, the warm growing period is tempered by cold autumnal weather due the cooling influence of the Atlantic.
The grapes underwent an eight hour cold maceration prior to a temperature controlled fermentation in 100% stainless steel tanks. The wine was fermented with natural yeast strains and held on its fine lees for four months, adding a little extra weight and texture to the final wine. It was then cold stabilised to preserve freshness, prior to being filtered and bottled.
A highly aromatic wine showing zesty citrus aromas combined with ripe stone fruits, a mineral sensation and hint of white pepper. Dry with a refreshing crisp palate of pineapple, tropical fruits and a delicious, dry, citrus finish.
Makes a wonderful apéritif, or serve to accompany seafood, summer salads or goats' cheese.
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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