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Grape Varieties: Auxerrois, Pinot Blanc, Pinot Gris, Pinot Noir & ChardonnayOptimum Drinking: 2-5 yearsWine Style: Fresh yet creamy sparkling wineAlcohol by Volume: 12%Closure: Mushroom CorkCountry: France
1904 marks the year in which Maison Arthur Metz was created.
Designation : Crémant d'Alsace BRUT
Location : The vineyard stretches from the Lower Rhine to the Upper Rhine between the Vosges and the Plaine d'Alsace.
Soil : The Alsace region comprises a wide variety of terroirs, all different from one another
Grapes : A blend of Auxerrois, Pinot Blanc, Pinot Gris, Pinot Noir & Chardonnay
Vinification : The grapes are manually harvested at perfect maturity. Traditional method: bottle fermentation. Ageing on laths, which gives incomparably delicate bubbles and a generous sensation of smoothness.
Colour : Pale yellow, green reflections. Abundant foam with rapid and fine bubbles.
Nose : Expressive with notes of white fruits such as pear and apple
Palate : Frank attack, beautiful liveliness that continues on to a very pleasant finish. The taste is reminiscent of those flavours and smells detected on the nose. An elegant wine.
Drink : Perfect as an aperitif
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