A very light rose colour in appearance. Aromas of red fruit with spicy and floral notes. Round and balanced on the palate
The alcohol removal occurs in a very careful way in a vacuum which is gentler than any other extraction method. The method allows gentle extraction at temperatures considerably below 30° Celsius so that thermal damage cannot occur. The wine is warmed up to 29° Celsius, when the alcohol reaches its boiling point and starts to evaporate. This procedure happens in a few minutes and is therefore very effective. The system used is computer-controlled and ensures an optimal and correct extract of alcohol.
A fine wine which goes well with seafood and on its own.
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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