Blend: 100% CarmenereLocation: Colchagua ValleyAlcohol: 14.5% ABVTasting Note:
Elegant nose, with blackberry, black & red pepper, cinnamon, tobacco, and spices. In the mouth it has a good structure, a pleasant acidity, great persistence, and a long finish.
5 days cold soak followed by fermentation for 15 days and a further 12 days maceration. Aged for 14 months in French oak barrels.
Roast beef, ribeye steak, Lamp rump chops, vegetable tagine.
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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