From Vallone's Brindisi estate, a ripe, generous and well-balanced style of Primitivo
The Primitivo grapes were sourced from Vallone's Brindisi estate - from a 15ha vineyard with limestone-clay soil. The grapes are typically harvested at the end of August / start of September. Fermentation and maceration take place at controlled temperatures for 15 days, followed by spontaneous malolactic fermentation. Maturation takes place in steel and concrete tanks for around 3 months.
Warm, open nose with ripe plum and cherry aromas and hints of brown spice. The palate is richly flavoured with sweet blackberry and plum fruit, supple tannins and a rounded, spicy finish
Enjoy with antipasti
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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