K-lys Clos Troteligotte, Cahors

£15.31
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Producer
Clos Troteligotte
Grape Varieties
Malbec
Optimum Drinking
Within 8 years
Wine Style
Complex robust red
Alcohol by Volume
14%
Closure
Natural Cork
Country
France
Style / Colour
Red

 

Tasting Note

Traditionally styled with intense dark fruits, plums and blackberries with nuances of leather follow through to a richly textured palate. Complex and structured, elderberry and blackberry are enveloped by hints of vanilla and focussed mineral notes. Beautifully balanced with a long persistent finish.

Producer Note

The ever-innovative Emmanuel Rybinski is one of Cahor's up and coming young stars. The 14 hectare vineyard is located atop an iron-rich plateau on the southern border of the Cahors appellation and produces predominantly Malbec with 10% of the vines dedicated to Merlot. Since its inception in 1987, respect for the land has been a priority for this family estate and they have passionately committed to sustainable farming practices. In 2014, Clos Troteligotte was certified in Organic Agriculture and 2015 saw the beginnings of biodynamic viticulture. Passionate and dynamic, they are producing outstanding, stylishly packaged Cahors wines from their unique terroir. Pronounced with a French K "ka", their flagship wine K-Or is a play on words for Cahors.

Vineyard

The vineyard is cultivated organically respecting the environment and enabling the maximum expression of terroir. The 25 year old vines are trained according to the simple Guyot method, with de-budding and a green harvest taking place during the course of the year to attain a yield of 35hl/ha. The soil is calcareous-claysiderolithic, which is a red clay soil composed of limestone and rich in iron, a rarity in Cahors. This unique terroir imparts minerality and complexity to these outstanding wines.

Winemaking

The fruit was selected from an individual plot. Micro-plots were then vinified separately. A cold pre-fermentation maceration took place prior to fermentation using indigenous yeasts. A manual "pigeage" or punching down of the cap extracted the colour and flavours, followed by a long maceration under controlled temperatures. The wine was aged in oak barrels on its fine lees for 24 months prior to bottling.

Serving Suggestion

Delicious with richly sauced meat dishes, venison, gamey pheasant or duck.

Grape

Malbec 100%

The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage

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