Far Niente Cabernet Sauvignon, Napa Valley

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Far Niente
Grape Varieties
Cabernet Sauvignon
Optimum Drinking
Within 12 years
Wine Style
A refined silky intense red
Alcohol by Volume
Natural Cork
Style / Colour


A refined, smooth and silky Cabernet Sauvignon, with elegant notes of berried fruit layered with spice, black tea and toasted oak through to a long and lifted finish.

Producer Note

One of the classic wineries of the Napa Valley, Far Niente derives its name from the Italian phrase 'Dolce Far Niente' - 'how sweet it is to do nothing'. It was founded in 1885 and flourished until the advent of prohibition. Abandoned for over 60 years, the winery was purchased in 1979 by Gil Nickel who started the long process of restoring it. Today, they own 80 hectares of vineyard, across three different sites, of what many consider to be some of the finest viticultural land in the Napa Valley. Since restoration, Far Niente has been dedicated to the production of the finest Chardonnay and Cabernet Sauvignon and worldwide demand always exceeds supply.


The fruit comes from carefully selected vineyards across the Napa Valley in Calistoga, Oak Knoll, St Helena, Stags Leap, Diamond Mountain and Yountville, which complements the grapes from the Far Niente estate vineyards in Oakville. The Napa Valley is one of the most geologically diverse wine regions in the world, with each vineyard bringing its own characteristics to the blend. The Far Niente Oakville vineyard is planted on gravelly loam soil, which uniformly produces wines with supple tannins, bright, vibrant fruit and fine tannin structure. The combination of influences from the San Pablo Bay and the hills of the North Coast Ranges creates Napa Valley’s distinguishing mesoclimate. The bay generates a distinctive morning fog, which is channelled across the valley by the hills, bringing with it cooling influences. The fog clears with the warming afternoon sun and returns with the cool nights. This mesoclimate promotes a long, slow growing season, where the fruit reaches wonderful flavour concentration balanced by natural freshness from the retained acidity in the grapes.


The grapes were carefully selected and each variety was vinified separately. Fermentation took place with selected yeasts and an average of 12 days of skin contact took place to ensure the desired levels of extraction of colour, flavour and fine tannins. The blend was aged for 17 months in French oak, of which 65% was new and 35% was second fill.

Tasting Note

An elegant bouquet of mixed berries, spice, dried lavender and thyme open onto a full palate layered with expansive mixed berry, black tea, toasted oak and spice flavours. Focused and fresh, with fine grained tannins and a silky, long and lifted finish. 


Cabernet Sauvignon 93%, Petit Verdot 3%, Cabernet Franc 2%, Malbec 1%, Merlot 1%

The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage

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