Bodegas Vinatigo Negramoll, Islas Canarias, Tenerife

£29.72
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Producer
Bodegas Viñátigo
Grape Varieties
Negramoll
Optimum Drinking
Within 6 years
Wine Style
Smooth rounded complex red
Alcohol by Volume
13.5%
Closure
Natural Cork
Country
Spain
Style / Colour
Red

Tasting Note

Delicate aromas of red berried fruits are accompanied by an intriguing wisp of toffee. A smooth and rounded palate shows polished tannins and a gentle, pleasant finish.

Producer Note

The philosophy behind Bodegas Viñátigo is to revive and promote the extensive varietal heritage of the Canary Islands. The journey started in the 1990s, at a century old plot in the village of La Guancha, in the north of Tenerife, where the traditional varieties of Listán Blanco and Listán Negro were vinified in the old family winery. With an uncompromising eye on quality, this dynamic winemaking project has subsequently expanded to produce thrilling, modern wines from varieties such as Gual, Marmajuelo and Vijariego. Bodegas Viñátigo’s ethos is respectful of the environment, both in the vineyard where sustainable winegrowing practices are applied; and in the construction of its state-of-the-art winery which was built in 1997 from local materials and designed to minimise energy consumption.

Vineyard

The absence of phylloxera in the Canary Islands has preserved many unique varieties creating an unparalleled viticultural heritage. As a result, all of the vines are un-grafted, allowing for a complete interaction between the plant and soil, which helps to impart the marked minerality in the wines. The combination of volcanic soils, the cooling Alisios trade winds and the distinctive microclimates found on the island, contributes to the extraordinary personalities of the wines. The vineyard is managed sustainably without the use of herbicides or synthetic products. Due to the orography of the land, the vineyards are manually cultivated resulting in handcrafted wines.

Winemaking

The grapes were cooled to almost 0°C prior to vinification. Sulphur was not added, because at these temperatures oxidation takes place more slowly, which permits the winemakers to work without the use of additives, while preserving the quality. Fermentation took place with indigenous yeasts at 25°C. The wine was aged in French oak barrels for six months.

Serving Suggestion

The perfect accompaniment to a Sunday roast with all the trimmings.

Grape

Negramoll 100%

 

The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage

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