Location: Curicó Valley
Alcohol: 13% ABV
Tasting Note: Rich red berry and strawberry fruit with some warming spicy flavours
Vinification Process: Maceration for 12-14 days, traditional pumping-over, fermented at 18°C-20°C, then kept in contact with its lees in French oak for six months
Food Match: Ideal with beef carpaccio
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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