The third release under the Waterkloof label, an elegant, northern Rhone style Syrah with lovely purity of crushed red berry fruit. Supple and delicious.
Hand-picked and hand-sorted. Whole bunch wild yeast ferment in an old open-top French oak fermenter. Foot-treading and manual punch-downs followed by 24 months ageing in old 600l French oak barrels. No additions other than sulphur.
Lifted, perfumed, red berry nose with peppery, smoky notes. Ripe and fleshy on the palate with fine, fresh plummy fruit leading to a long, savoury, structured finish.
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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