A bright and characterful, fruit-forward, Chianti Riserva from the Uggiano estate south of Florence. Six months ageing in large oak casks gives a nicely mature wine with impressive depth of flavour for this price level.
The mainly Sangiovese grapes (plus 10% Canaiolo) are harvested from hillside vineyards, and transported to the winery to be vinified. The must undergoes temperature-controlled fermentation in stainless steel. Pumping over twice a day extracts colour and tannin from the skins. After around 2 weeks, the wine is racked to large (30-60hl) oak casks for 6 months.
Ripe red berry aromas with a touch of spice. On the palate layers of fresh plum, blackcurrant and juicy red cherry balance spicy, developed flavours. A well-structured, complex and authentic Riserva with rounded tannins and a generous, peppery finish.
Drink with rich casseroles and roast meats
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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