Bright and refreshing Albariño from this estate in Salnés Valley, Rias Baixas.
The grapes are sourced from pergola-trained Albariño vines, cultivated in sandy soils in the Salnés Valley. They are selected in the vineyard and hand-harvested into 20kg crates, then further sorted at the winery. The de-stemmed grapes are pressed, and fermentation takes place for around 15 days at 16 - 18ºC using wild yeasts. Partial malolactic fermentation occurs, again with naturally-occurring yeasts.
A fresh and bright Albariño with notes of stone fruit and orange blossom. Peach fruit with lightly tropical notes and mouth-watering citrus zest character on the palate, dry and crisp on the finish.
A perfect match for all sorts of seafood and grilled vegetable dishes.
The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage
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