Akrathos 'Oros', Halkidiki

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Akrathos Newlands Winery
Grape Varieties
Optimum Drinking
Within 3 years
Wine Style
Crisp dry white with good minerality
Alcohol by Volume
Natural Cork
Style / Colour

Complex aromas of bergamot, grapefruit, pear, white floral and herbal notes lead to a palate full of freshness and a mineral finish. 

Producer Note

The vision to create Akrathos began in 2007, when Babis Bekris followed his dream to make wine in the mountainous terroir of Chalkidiki. Nassos Felonis, a prominent lawyer from Athens, who had a shared passion for premium wines from indigenous Greek varietals, supported the new venture and was instrumental in realising the dream. The ideal site was discovered after exhaustive and targeted research in Northern Greece's Chalkidiki, in the municipality of Aristotle. Constructing a winery so close to the birthplace of Artistotle's historic 'Akanthos' wine felt fortuitous; thus the name Akrathos was chosen. The first five hectares were planted in 2009, implementing minimal-impact methods in an effort to preserve the ecological integrity of the area and the terroir. An artisan winery followed in 2014. The unique site, combined with thoughtful and precise winemaking under the watchful eye of the highly sought-after consultant, Kyriakos Kynigopolous, has resulted in rich, concentrated wines that age well. 


The organically cultivated vineyard is located on the eastern slopes of Mount Cholomon, facing Mount Athos and the Syggitikos Gulf. The vines are grown at an elevation of 200 to 500 metres, just a short distance from the Aegean Sea. The vines are strongly influenced by ocean breezes and cool, humid winds from the surrounding mountains at night. This temperate climate allows for natural, bright acidity and contributes to the seasonal hydration of the vines, allowing the precious natural resources to be used more sparingly. In addition to moderate watering, the shallow, sandy loam soil and the slate subsoil ensure low yields and concentrated juice, while the soil's high copper content and limestone provide a foundation for satisfying minerality. The vines are cane pruned, single and double Guyot trained and the grapes reach excellent maturity with balanced acidity and good phenolic density. The grapes are 100% hand-harvested. 


Fermentation took place with wild and cultivated yeasts in stainless steel tanks to retain the freshness and purity of fruit. The wine spent six months on the fine lees in stainless steel tanks before being racked and spent a total of 12 months’ maturing.

Tasting Note

Complex aromas of bergamot, grapefruit, pear, white floral and herbal notes lead to a palate full of freshness with lively acidity and a mineral finish. 


Assyrtiko 70%, Sauvignon Blanc 30% 



The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage

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