Louis Eschenauer Cinsault Rose, Pays d'Oc


Louis Eschenauer Cinsault Rose, Pays d'Oc

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Grape varieties : 100% Cinsault.

Origin : Vineyards located in southern France, mainly in Languedoc-Roussillon, over 32,000 hectares. These grapes only come from the Thau basin region.

Vinification : The grapes are harvested when just ripe, crushed and left to soak for a few hours, then pressed gently. The juice is fermented with selected types of yeast at a regulated temperature which is kept fairly low. The wine is stored in tanks at a low temperature, and then racked, filtered and bottled.

Soil : Varied over the whole producing area

Colour : Very light rosé, clear and brilliant.

Nose : Very expressive, fruity, red fruit, strawberries, with very spicy notes.

Palate : Round and lively, rich and pleasing, with an after flavour of red fruit. Good persistence.

Food pairings : serve with cold meats, salads, grilled meat, barbecued meat, cheese, fondues, raclettes.

Serving condition in C° : 10 - 12°C.

Alcohol content : 12%

Cellar potential : 1 - 2 years.


Producer:  Louis Eschenauer
Grape Varieties:  Cinsault
Optimum Drinking:  Within 2 years
Wine Style:  Very light rosť, clear and brilliant.
Alcohol by Volume:  12%
Closure:  Screwcap
Country:  France
Style / Colour:  Rose

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