Cava Dibon Brut Nature

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Bodegas Pinord
Grape Varieties
Optimum Drinking
Within 4 years
Wine Style
Light fresh, fully dry young Cava
Alcohol by Volume
Natural Cork
Style / Colour

Bodegas Pinord is a family business which was founded 150 years ago. Since then, generation after generation, year after year, the wines produced by the family have been growing in prestige, the indigenous varieties have improved markedly, and the family name has become inseparably linked to the Penedés area where they are based.
The Penedés district is situated between Barcelona and Tarragona, with the mountains of Montserrat marking the border in the north and the Mediterranean in the South. The soil is varied, contrasting from chalky clay to sandstone with distinct differences in depth so that the vines may take root. The mild Mediterranean climate is ideal for growing vines, indeed there is evidence that the Romans planted vineyards here. The slightly wetter weather in the valleys means that there is no need for irrigation.


The three grape varieties are fermented separately and then blended before a second fermentation process which takes place in the bottle for more than twelve months.

Macabeo, Xarel-lo and Parellada


It has a fine mousse of small bubbles.


Intense. Tertiary aromas from the second fermentation mingle with the aromas from the primary fermentation to give a distinctive bouquet.

Frank on the palate with tastes developed in the bottle. It is fully dry with good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish

The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage

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