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Location: Curicó Valley
Alcohol: 13% ABV
Tasting Note: Rich red berry and strawberry fruit with some warming spicy flavours
Vinification Process: Maceration for 12-14 days, traditional pumping-over, fermented at 18°C-20°C, then kept in contact with its lees in French oak for six months
Food Match: Ideal with beef carpaccio
Producer: Vina RequinguaGrape Varieties: Pinot NoirOptimum Drinking: Within 3 yearsWine Style: Mid weight red with cherry fruitAlcohol by Volume: 13%Closure: CorkCountry: ChileStyle / Colour: Red
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