There are relatively few independent wine producers in Japan, the industry being dominated by large beverage conglomerates such as Suntory. Grace Wine was established in 1923 in the Katsunuma province, the birthplace of the Japanese wine industry. Committed to the belief that great wine is made in the vineyard, they were the first to research and introduce European training and pruning methods in 1990. The wines are made in a modern way.
