Riesling, Domaine de la Ville Colmar

Origin 

The vineyards of Domaine Viticole de la Ville de Colmar lie over numerous geographical locations in Colmar and over different villages near Colmar. 

Vinification 

Grapes are harvested at peak ripeness. Alcoholic fermentation is carried out over 1-2 weeks with select yeast pitching and controlled temperatures. No malolactic fermentation. The wine is then racked, filtered and bottled.

Soil

Alluvial soil silt and gravel. This type of soil gives this wine its freshness, its fine bouquet and harmony

Tasting Note

A pleasant vividness for the palate and a long persistency make this wine to be the best choice for seafood and regional dishes

Food Match

Cold starters; seafood, shellfish, cockles' salad, shrimps and chicory, eel sauté and blond turnips. Other hot dishes: Coq in Riesling, sauerkraut and sausages, smoked pork shoulder