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Producer: SulaGrape Varieties: 100% Sauvignon BlancOptimum Drinking: Within 4 yearsWine Style: Crisp dry whiteAlcohol by Volume: 13.5%Closure: ScrewcapCountry: India
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Sula produces modern wines of international standard. Young Indian entrepreneur, Rajeev Samant, believes that India has great potential to produce world class wines so he decided to establish vineyards and a winery in a prime location in Nashik. Sula is currently India’s leading premium wine producer.
Tasting Note: Aromas of cut grass, green peppers and spice. Gooseberry and racy acidity on the palate. Dry and crisp with a moderately long finish.
Style: Dry
Variety: 100% Sauvignon Blanc
Viticulture: Fruit was sourced from the areas around Dindori, which has hills and gentle slopes. They were hand harvested and the yields were controlled.
Region: Nashik is located approx 2000 feet above sea level, to the north of Mumbai, in the Western Ghats mountains. The climate is mild with winters reaching 8-10C and summers 35C, rainfall is high. Similar in climate to the Loire and South Africa.
Soil Type: Combination of red soil with gravel and clay (high in iron with good drainage)
Winemaker: Kerry Damskey (award winning winemaker from Sonoma County, California)
Closure: Screwcap
Fermentation: Grapes were whole bunch pressed and the juice was fermented in stainless steel tanks for 25 – 30 days then left to settle for approx 2 months
Alcohol: 13.5%
Food: Indian or oriental dishes, salads, seafood
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