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Producer: Nigel DavisGrape Varieties: Sauvignon Blanc 95%, Semillon 5%Optimum Drinking: Within 3 yearsWine Style: Herbaceous aromatic white with tropical notesAlcohol by Volume: 12%Closure: ScrewcapCountry: New Zealand
Grown on a vareity of soil types - gravels which provide tropical flavours, clay loams produce citrus notes, and deep silty soils lift the aromatic quality. Fermented in stainless steel tanks to retain the natural fruit characters. A small portion of Semillon has been used in the final blend for additional complexity and palate weight.
The Cellar Selection Sauvignon Blanc has really pungent, tangy grapefruit aromas with a zingy finish and impeccable balance.
Try with a goat's cheese and sunblush tomato tart!
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