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Producer: Nigel DavisGrape Varieties: Sauvignon Blanc 95%, Semillon 5%Optimum Drinking: Within 3 yearsWine Style: Herbaceous aromatic white with tropical notesAlcohol by Volume: 12%Closure: ScrewcapCountry: New Zealand
Availability:
Production
Grown on a vareity of soil types - gravels which provide tropical flavours, clay loams produce citrus notes, and deep silty soils lift the aromatic quality. Fermented in stainless steel tanks to retain the natural fruit characters. A small portion of Semillon has been used in the final blend for additional complexity and palate weight.
Tasting notes
The Cellar Selection Sauvignon Blanc has really pungent, tangy grapefruit aromas with a zingy finish and impeccable balance.
Food match
Try with a goat's cheese and sunblush tomato tart!
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