New Hall Bacchus Reserve

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New Hall Bacchus Reserve

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Viticulture:

Bacchus is a grape that needs to be picked before becoming over-ripe to retain its intense and distinctive grapey flavours.

Soil:

London clay (of Tertiary age) with chalk, concealed below the clay deposits.

Vinification:

After fermentation in temperature controlled stainless steel vats at 12 - 18 degrees, the wine was left on its lees for 3 months for body and to retain the primary fruit aromas.

Tasting Note:

Lime, apples and nettles on the nose. The palate is alive with lemon/lime acidity and an attractive, flinty minerality.

Everyday serving suggestion:

White meat and fish or as an aperitif

Producer:  New Hall Vineyards
Grape Varieties:  Bacchus
Optimum Drinking:  Within 3 years
Wine Style:  Fresh dry white with citric tones
Alcohol by Volume:  12%
Closure:  Natural Cork
Country:  England
Style / Colour:  White

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