Idaia Winery Vidiano 2019, Dafnes, Crete

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Our Price:  £15.05Earn 15 Loyalty Points Bottle or Case:    Bottle:  £15.05  Case of 6:  £90.30  Case of 12:  £180.60 Producer:  Idaia Winery Grape Varieties:  Vidiano 100% Optimum Drinking:  Within 5 years Wine Style:  Aromatic refreshing white Alcohol by Volume:  13% Closure:  Cork Country:  Greece Availability:

Idaia Winery Vidiano 2019, Dafnes, Crete

Tasting Note

Delicate aromatic characters of ripe pear, melon and a hint of banana, lead to a refreshing acidity which balances the rich and charming palate. With an impressively aromatic aftertaste, this is the quintessential introduction to the Vidiano grape.

Producer Note

Idaia Winery is located in Venerato, a village in the heart of the vineyards of the Malevizi district, which is part of the Dafnes appellation area. Idaia is a family company, specialising in producing wines from indigenous grapes, which reflect a true sense of place. Oenologists Vasilis Laderos and Calliope Volitaki use their extensive knowledge, experience and passion to create these superb wines with strong personalities. We are delighted to include these wines in our portfolio, they are truly expressive of the terroir of Crete.

Vineyard

The indigenous variety of Vidiano (pronounced Vid-ee-an-O) is grown in the Dafnes sub-region of Heraklion, in a vineyard located in a semi mountainous area at an altitude of 400 to 500 metres above sea level. The calcium-rich, clayish soil, the very low yielding vines and the distinctive microclimate, which is formed by the cool Aegean summer breeze, combine to create a unique terroir for viticulture and wine production.

Winemaking

The winemaking philosophy is to create wines which showcase the quality of the indigenous varieties. Following a thorough inspection at the winery, the grapes were preserved for 24 hours at very low temperatures. The grapes were de-stemmed, then a cryo-maceration took place for approximately six hours. The free-run juice was removed without having been pressed. After a cold settling, the wine was fermented with carefully selected yeasts which highlight the aromatic characters of this variety. Fermentation took place in stainless steel tanks for 10 to 12 days at a controlled temperature of 15°C followed by three months in French oak barrels.

Serving Suggestion

Ideal with Mediterranean cuisine, seafood dishes, light cheeses and fruit desserts.

Grape

Vidiano 100%