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Producer: False Bay VineyardsGrape Varieties: 100% Sauvignon BlancOptimum Drinking: Within 3 yearsWine Style: Refreshing crisp dry white with some mineralityAlcohol by Volume: 13.5%Closure: ScrewcapCountry: South Africa
Windswept Sauvignon Blanc is not concocted from over-cropped grapes, nor pumped up on clever winemaking additives. This authentic wine comes from cool, windswept, coastal vineyards. These gems give up meagre yields of small berries, imbued with their own natural acidity and intensity.
Fabulous seaside Sauvignon. Fresh and zesty with grassy and dry bay leaf aromatics, fynbos (indigenous South African bush), mineral notes, with hints of richness. This is a restrained Sauvignon Blanc with a palate that has lots of minerality and citrus with just a touch of green pepper, grass and lime zest.
Established by Paul Boutinot, False Bay Vineyards is a company that has grown out of many years of involvement in South Africa, which began at a time when their wines and potential was just being recognised. With knowledge and respect within the South African wine industry, Paul Boutinot has been able to source top quality grapes for the re-launch of False Bay. First discovered by sailors confusing it for Table Bay to the north, False Bay has long been a haven for those navigating the treacherous Cape of Good Hope. The cool coastal breeze which sweeps off the Indian Ocean temper the ripening process, extend the growing season and produce expressive wines with more precise varietal characters and purity. These lifted aromas make the wines accessible, perfectly balanced and full flavoured.
False Bay Windswept Sauvignon Blanc stems from vineyards in Stellenbosch, some of which are a mere 3 miles from The Atlantic Ocean. These vineyards allow for low yields, slower ripening, natural acidity and a greater concentration of flavours. If one wants to make Sauvignon Blanc naturally, these are just the type of grapes required. Made by Waterkloof's talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, then a portion of the juice is fermented spontaneously with wild yeast and the rest is inocculated. The wine spends a minimum of 6 months on lees before bottling. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine. False Bay - Real Wine.
Perfect with a host of Mediterranean dishes, or with Chinese squid or Thai fish dishes.
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