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Producer: Chateau OumsiyatGrape Varieties: Assyrtiko 91%, Sauvignon Blanc 5%, Viognier 4%Optimum Drinking: Within 3 yearsWine Style: Refreshing dry white with good mineralityAlcohol by Volume: 13%Closure: Natural CorkCountry: Lebanon
This refreshing and floral wine has bags of citrus and spicy flavours culminating in a beautifully mineral and mouth watering finish.
Passion and heritage has been passed down through the Bou Sleiman family for four generations. When Joseph Bou Sleiman took over the reins at Château Oumsiyat, he blended respect for local tradition with modern techniques to craft contemporary wines. A passionate vine grower, Joseph also built a modern winery in the village of Mtein, where he creates wines that are a fusion of Old World and New World. The grapes are grown in the 78 hectare vineyard, situated at over 1,000 metres elevation in the beautiful Bekaa Valley, between Mount Lebanon to the west and the AntiLebanon Mountains to the east. The altitude, microclimate and soils combine in this ancient terroir to produce fresh wines with a very Mediterranean “feel.”
Cuvée Membliarus is named after the Phoenician governor of Santorini. The vines are planted on the slopes of the Bekaa Valley at an altitude of 1,000 metres above sea level, where the warm days are tempered by cooler nights. The summer diurnal temperature difference is 20°C, which encourages an extended ripening period, concentrating the flavours and aromatic complexity in the berries, while retaining balancing acidity from the cool nights. The soil is calcareous clay which is a cool soil that has good water retention properties to nourish the vines during the hot, dry summers. Due to its pH, calcareous clay soils tend to produce refreshing wines, which encourages further balance to the ripeness of fruit. The vines are cane pruned and are planted at a density of 4,000 vines per hectare. The vineyard is cultivated with respect for the environment and the grapes are manually harvested at optimal maturity.
The grapes were carefully selected to ensure the healthy and ripe fruit was vinified and then gently pressed. The must was racked and cool fermented in stainless steel tanks at controlled temperatures of 14 to 16°C, with selected yeasts. The wine delivers a crisp, fresh style as it did not go through malolactic fermentation. It was lightly filtered prior to bottling.
Subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouth watering finish.
Assyrtiko 91%, Sauvignon Blanc 5%, Viognier 4%
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