Sepp Moser Classic Style Organic Zweigelt


Sepp Moser Classic Style Organic Zweigelt

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Blauer Zweigelt is the most important red grape variety grown on Sepp Moser's Apetlon Estate, situated in the Neusiedlersee region of Austria. The summers in this region are very hot and dry; the vineyards are less than 1 km away from the Hungarian border. The deep, dark humous soils (well streaked with gravel) contribute to the smoothness of the wines produced here. The grapes are organically produced and hand harvested in September. All Sepp Moser wines are vinified centrally at the Sepp Moser Winery in Rohrendorf (Kremstal). The grapes in Sepp Zweigelt were de-stemmed, crushed and underwent partial cold maceration. The must was then fermented and given a brief period of ageing in stainless steel before being bottled in February.

Tasting Note

Fruity and perfumed nose showing blackberries, white pepper and spice. Bright sappy palate with fresh acidity, crunchy redcurrant and raspberry fruit, and layers of spice, liquorice and herbs.

Food Match 

Try with veal or fish, as well as pizza and pasta with tomato based sauces. Also very pleasant drunk on its own slightly chilled.


Producer:  Sepp Moser
Grape Varieties:  Zweigelt
Optimum Drinking:  Within 4 years
Wine Style:  Mid weight vibrantly fruity red
Alcohol by Volume:  12%
Country:  Austria
Style / Colour:  Red

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