Mimi Brut, New Zealand

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Mimi Brut, New Zealand

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A Pinot Noir dominant blend, this sparkling wine consists of 94% Hawkes Bay grapes and 6% Marlborough grapes.  Exhibiting classic bottle fermented Methode Traditionelle characters but with a sugar level of 21g/litre.  Mimi has a wide appeal as she offers a sweeter, softer palate.  Elegant with lovely harmony, she is delicate, very fresh and lively with crisp citrus and sweet apple flavours.

A perfect accompaniment to long hot summer days, good friends and during celebrations.  Best served well chilled with seafood or hors d'oeuvres.

Grape Varietals:              49% Pinot Noir, 48% Chardonnay, 3% Pinot Meunier

Fermentation:                 Stainless Streel

Second Fermentation:    In the bottle with 9 months on the lees

Malo-latic                       100%

Disgorged                      On demand

Alcohol Volume:             12.0%

Residual Sugar:              21.00 g/l

Acidity:                          7.7g/L

pH:                                 3.03

Producer:  Wine Portfolio
Grape Varieties:  Blended
Optimum Drinking:  Within 2 years
Wine Style:  Off dry fruity fizz
Alcohol by Volume:  12% ABV
Closure:  Natural Cork
Country:  New Zealand
Style / Colour:  Sparkling

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