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Groot Constantia Rose 2018

Groot Constantia Rose 2018
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Our Price:  £11.85Earn 11 Loyalty Points
  

Producer:  Groot Constantia
Grape Varieties:  Merlot 60%, Cabernet Sauvignon 40%
Optimum Drinking:  Within 3 years
Wine Style:  Crisp dry balanced rose
Alcohol by Volume:  12.5%
Closure:  Natural Cork
Country:  South Africa

Availability:  

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Groot Constantia Rose, 2018

Producer Note

Groot Constantia is South Africa's oldest estate and one of South Africa's most visited tourist attractions. In 1685 Cape Governor Simon van der Stel built a farm in the foothills of Table Mountain, which he named Constantia. Groot Constantia received world acclaim from Napoleon, Bismarck and King Louis Philippe of France who was the biggest single buyer of Groot Constantia wines. They had to sell to the Cape government after phylloxera ravaged the vineyards. Now, the total estate covers 165 hectares of which 87 hectares are planted, at an altitude of 60 to 280 metres above sea level. The climate is generally cool resulting in complex and balanced wines.

Vintage

The winter rainfall was slightly lower than average, however it was sufficient to sustain the vines throughout the summer. Warm days welcomed the first half of the summer; before temperatures cooled down to ensure long, slow ripening conditions for the remainder of the 2018 vintage. Very little rain during the latter parts of ripening and harvest ensured a healthy, disease free environment in the vineyard

Vineyard

This wine comes from various blocks that vary between 48 and 148 metres above sea-level, on slopes that are south to south-east facing. The area is blessed with a maritime climate due to the oceans and an average annual rainfall of approximately 1,100mm per annum. The soils are predominantly Hutton and Glenrosa- a gravelly soil with low fertility. The climate, combined with the cool southern slopes and deep mountain soils provide the ideal setting for the making of this top quality wine.

Winemaking

The Merlot and Cabernet Sauvignon grapes were picked between 20 to 24 Balling and were then cold-fermented at 12 to 13°C in temperature controlled stainless steel tanks. Following the fermentation, the wine was left on the lees for two months, adding texture and complexity. It was then racked, fined and stabilised in preparation for bottling.

Tasting Note

This blend of Merlot and Cabernet Sauvignon with its delicate salmon colour shows an abundance of fresh summer fruits on the nose of pear, strawberry and cranberry. The fruit follows on the palate and the crisp acidity leaves a clean finish.

Serving Suggestion

Serve chilled as an apéritif or to accompany smoked chicken salad with fresh coconut.

Grape

Merlot 60%, Cabernet Sauvignon 40%

 


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